I arrive after checkout. I strip the beds. I start laundry. I clean the kitchen while the sheets wash. I don’t wait for the dryer. I make beds with fresh linens. I fold towels. I put them where guests see them.
One property manager in Nederland told me his reviews went from four stars to five after I started handling his cabins. Not because I did anything fancy. Because I checked the details he didn’t have time for.
I sync with your booking calendar. I accept credit cards. I drive the canyon in mud season. I’ve been doing this since 2016.

What Hosts Worry About

Guests check out at 11. New ones arrive at 4. You’re hoping nothing was missed.
I’ve cleaned turnovers from downtown Lyons to Boulder canyon cabins to Golden’s historic homes. I know the pace. I know the platforms. I know “clean enough” doesn’t get you booked.
I treat every turnover like a fresh welcome. Not rushed. Not surface-level. Done right.

What I Actually Do

I check the bathroom. The toilet paper fold. The soap. The shower drain. I check the kitchen. The coffee maker. The remote. The WiFi password card. I take pictures before I leave.
I know Front Range hard water leaves deposits on glass shower doors. I know post-wildfire ash settles in vents. I check both. Every turnover.
I found a leak under a sink in Nederland last month. I texted the owner. He fixed it before the next guest arrived. That’s the attention to detail I bring.

Where I Turn Over

Boulder — Guests come for the Flatirons. They notice the air, the light, the details. I clean for reviews that mention “crisp” and “just like the photos.” I know the hard water on glass shower doors. I know the dust that settles in the foothills.
Nederland — Canyon cabins and mountain homes. I drive this road in mud season. I know which driveway ices over first. I know the septic systems and the well water. I know the guests who come for the quiet and notice everything.
Fourmile Canyon — Post-wildfire recovery. New builds next to historic homes. I check the vents for ash. I know the roads that close in snow. I’ve been driving this canyon since 2016.

What I Use

Castile soap. Alcohol. Vinegar. Essential oils. No bleach. No ammonia. No smell that makes guests open windows in February.
I bring everything. You don’t buy supplies. I know which rag works on granite and which one scratches it. I use Norwex microfiber on glass and granite. No lint. No streaks.

Free STR Consumer Guide

What I've Learned
I wrote a guide about what I've found after eight years of STR turnover in Boulder County.
The hard water that etches glass. The ash that hides in vents.
The cross-contamination that happens when crews use the same rag house to house.
It's free. Whether you hire me or not, you'll know what to look for.

Download our free guide, “The Art of the 5-Star Welcome,” to discover:

  • The 3 “Silent Killers” of your guest ratings and how to stop them.

     
  • The 10-Minute Judgment Rule: Exactly what guests check in the first 600 seconds.

     
  • How to use cleanliness as a marketing tool to boost your search rankings.

     
  • 8 Essential Questions to ask before hiring your next cleaning partner.

     

Don’t let a 0.6-star difference put your business in the “Profit Danger Zone.” Learn how to protect your investment and give your guests the luxury retreat they deserve.

How it Works

You send me the booking calendar. I sync with it. Checkout happens. I show up. I clean. I restock. I stage. I take pictures. I text you when it's done. You check the photos. The guest checks in. If something's wrong, I come back. I don't charge for touch-ups within 48 hours. I don't want your guest seeing what I missed.

Tell me about your property. I'll ask about the calendar, the guests, the water, the schedule. I give you a number. No upsell. No package tiers.We sync calendars. I show up. Your guest walks in. It's done.

Frequently Asked Questions

Same day. I arrive after checkout. I clean while laundry runs. I don’t wait for the dryer. I make beds with fresh linens. I text you when it’s done.
Yes. Toilet paper. Coffee. Soap. I check what the last guest used. I replace what they didn’t.
Yes. Before and after. I send them to you. You see what I see. The guest sees what I prepared.
I text you. I don’t wait for the guest to find it.
Call or text. 970-212-8485. I answer. If I’m on a job, I call back the same day. I sync with your calendar once we’re set up.